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 Health and Nutrition Terms >> Organic Foods

Organic Foods

Term 'organic foods' refers not to the food itself but to how it was produced:
      - without the use of toxic pesticides and fertilizers
      - minimally processed without
            - artificial ingredients
            - preservatives
            - irradiation - using molecules to kill bacteria
            - genetic modification

 

Does 'organic' mean 'more nutritious'?

Not necessarily. Nutrient content is depends on the following factors combined:
      - soil
      - shelf-life
      - climate (amount of sunlight).

 

 

                                                                                                                                                                                                                       
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